20%
EARLY BOOKING DISCOUNT
WINNING RESTAURANTS: RESTAURANT SECTOR INTERIOR DESIGN by Marisa Gutierrez
Hours CLASS SESSIONS:
WEEKS:
Minimum TOTAL hours of COMPLETION of the course:
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ESTIMATED NEXT DATE OF CELEBRATION:
Can the Course be FREE?:
12
From 2 to 4
40
YOU CAN NOW BOOK IT
299
1495
+18
Starting November 15th
YES, ASK US HOW
Course Objectives
Understand the principles of interior design applied to restaurants and gastronomic spaces.
Develop a coherent design that reflects the restaurant's brand and gastronomic offering.
Optimize space distribution, taking into account restaurant operations and customer experience.
Learn to choose the right materials, colors and textures to create an attractive atmosphere.
Learn best practices in lighting, furniture and decor to maximize comfort and style.
Apply current trends in interior design in the restaurant sector.
Adapt the design to safety, accessibility and sustainability regulations.
Career Opportunities
This course will prepare you to:
Working as an interior designer specializing in restaurants and gastronomic spaces.
Improve and optimize the design of your own restaurant or gastronomic business.
Advising restaurant owners on creating attractive and functional environments.
Undertake the design of commercial spaces, applying the techniques learned.
OUR EXPERT'S VISION
Marisa Gutierrez
Course supervisor
A restaurant design course that provides you with the tools and knowledge necessary to create attractive, functional dining spaces in harmony with customer needs. The goal is to achieve a welcoming and attractive environment that is in tune with the type of food and public of the restaurant.
The course “WINNING RESTAURANTS: INTERIOR DESIGN FOR THE RESTAURANT SECTOR” designed and taught by the well-known interior designer Marisa Gutierrez, is designed to provide the tools and techniques necessary to create functional, attractive restaurant spaces that improve the customer experience. This type of course is ideal for restaurant owners, interior designers or entrepreneurs in the sector who want to learn how to optimize the aesthetics and layout of their establishment to attract more customers and generate an atmosphere appropriate to their gastronomic proposal.
This course will guide you through the key concepts of interior design for restaurants, from space planning to the choice of materials, lighting and furniture. You will learn to create a design that reflects the identity of the restaurant, improving both the functionality of the space and the customer experience. Practical aspects such as regulations, accessibility, sustainability and the integration of current trends in restaurant interior design will also be addressed.
GUIDANCE AGENDA FOR COURSE CONTENTS:
Module 1: Fundamentals of Interior Design for Restaurants
What is interior design in the restaurant sector and why is it important?
The role of design in customer experience and restaurant identity.
Key concepts of interior design: functionality, aesthetics, comfort and ergonomics.
How to design a space that is functional for workers and welcoming for diners.
Module 2: Space Planning in Restaurants
How to efficiently distribute areas: kitchen, dining room, bar and storage spaces.
Criteria for designing an efficient kitchen and optimal workflow.
Key areas for customers: table placement, privacy and circulation in the dining room.
How to balance restaurant capacity with customer comfort.
Module 3: Aesthetics and Style in Restaurant Design
Define the visual concept of the restaurant according to its gastronomic proposal and brand.
How to choose the right design style: modern, industrial, rustic, minimalist, vintage, etc.
Use of colors, materials and textures to create a unique atmosphere.
Examples of popular styles in successful restaurants.
Module 4: Lighting and Acoustics in Restaurants
Importance of lighting: how to properly illuminate the dining room, bar and kitchen.
Types of lighting: ambient, functional and decorative.
How to manage acoustics to create a comfortable and pleasant environment.
Solutions to minimize noise and improve conversation in the dining room.
Module 5: Furniture and Materials Selection
How to choose the right furniture for a restaurant: tables, chairs, bars and accessories.
Durable and easy-to-maintain materials for daily operations.
Combining functionality and aesthetics: ergonomic, comfortable furniture that matches the style of the premises.
Using sustainable materials and eco-friendly options in restaurant design.
Module 6: Decoration and Visual Elements
How to use decorative elements to reinforce the concept and style of the restaurant.
Incorporating plants, wall art and decorative pieces to personalize the space.
The use of signage and graphic design (posters, menu, visual branding) in the restaurant.
Techniques for designing Instagrammable spaces that attract young customers.
Module 7: Regulations, Accessibility and Sustainability
Legal requirements and regulations on safety and accessibility in restaurants.
Designing for inclusivity: how to ensure your restaurant is accessible to people with reduced mobility.
Introduction to sustainable design concepts: energy efficiency, recycled materials and reducing environmental impact.
How to optimize energy and water consumption in restaurant design.
At the moment you finish this course, you will receive a certificate of completion:
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